Nayo for Restaurants
Manage orders, stock, and cashier shifts without losing the details.
In a busy restaurant, things move fast. Orders get confused, stock disappears without trace, and the end of the day offers no clear picture of what actually happened. Nayowork puts that clarity back in the owner's hands.
The Problem
What goes wrong without the right tools.
Orders get confused
Verbal orders, handwritten tickets, and no tracking between kitchen and cashier means items get missed, wrong, or charged incorrectly.
Cashier shifts have no record
When a shift ends, money is counted and the next person starts. If there is a discrepancy, there is no record to trace it back to.
Stock disappears
Without a system tracking what comes in and what goes out, stock shrinks gradually and there is no way to know where it went.
How Nayowork Helps
Daily restaurant operations, handled.
Nayowork gives your team a single system for orders, cashier handovers, stock, and reports. Owners get a clear picture at the end of every day.
Order management
Take, track, edit, and close orders cleanly. Each order is recorded with table, items, and status.
Cashier shift records
Open and close shifts with clear handover records. Discrepancies become traceable, not guessable.
Stock tracking
Track your catalog, monitor what moves, and keep purchasing records linked to what arrives.
Daily sales reports
See revenue, costs, and performance at the end of every day. No spreadsheet required.
Get Nayowork for your restaurant.
Tell us your setup and we will follow up with the right package.